The Tilsit is a pressed cheese from cooked native to the Tilsit region in East Prussia, Germany. It is made with cow's milk and has a soft and slightly tart flavor. The tilsit has a firm paste and a golden crust. In addition to its culinary uses, the Tilsit is also appreciated for its nutrients. It is a source of protein, calcium and vitamins, and is also rich in saturated fats and sodium.
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